Fifty-five beef cattle producers from Smith and Trousdale County recently graduated from the Advanced Master Beef Producer Course. A program developed by University of Tennessee Extension, this course is designed to provide in-depth education to beef producers, including the nearly 12,000 producers who completed the original Master Beef Producer Course.
The course was held at the Smith County Ag Center and included information on topics such as reproduction, animal health, nutrition, forages, cattle handling, the end product, and facilities. A mix of lectures and demonstrations were used to provide a unique learning opportunity for both seasoned and beginning beef producers.
A meal was provided each night for the participants thanks to several local businesses. Meal sponsors included Smith Farmers Co-Op, Wilson Bank & Trust, Farm Credit Mid-America, Citizens Bank, Smith County Bank, Smith County Farm Bureau, and UT Extension.
The graduates enjoyed a steak dinner upon graduation, and were given an Advanced Master Beef Producer farm sign and hat along with their certificate.
Graduates of the Spring Advanced Master Beef Producer class.
