Fourteen Smith County 4-H members met on Friday, July 16th, for our Chef for a Day Camp. Throughout the day, campers learned about safety in the kitchen, making healthy choices, and following recipes. Each 4-H’er was able to participate in making their own fruit and yogurt parfait for breakfast. Students also made three different “pizzas,” a fruit pizza, vegetable pizza, and a traditional pizza, for lunch. Campers decorated sugar cookies and competed with their team in a trail mix challenge. 4-H’ers enjoyed learning in the kitchen, trying new things, and having fun with friends.
A special thank you to Mrs. Jenkins and Gordonsville High School for helping us plan the camp and allowing us to use their facility. Thank you also to Molly Jones and Abby Malone who served as teen leaders for the day.
The 4-H Youth Development Program delivers programs through cooperative efforts of the University of Tennessee, Tennessee State University, and public and private sector volunteers. 4-H educational programs are offered to all youth, grades 4-12, on an age-appropriate basis, without regard to race, religion, color, national origin, gender, sexual orientation or disability. For further information concerning the many opportunities that 4-H has to offer the youth in Smith County,call 615-735-2900
