Our Smith County Family and Community Education (FCE) Clubs held their annual Spring Rally on April 15, 2023. This year’s theme was “Hats Off to FCE.”
Thanks to everyone who attended and helped prepare for this event. Sixty-five members and guests came out and enjoyed the day. Each club decorated their own table with their own beautiful and unique style depicting the fun, creativity, and achievements of FCE. The cultural arts entries were lovely. A special thanks was extended to our great sponsors: Wilson Bank and Trust, DTC, and Smith County Bank for FCE Rally, Granville Bed and Breakfast and Gifts for the Hallie Mai Clemons Award, Citizens Bank for the Colossal Cake Contest, Nita Woodard for High Enrollment and High Attendance Awards, and Janice Lynch for the 100% Membership Award. A $750.00 check was presented to the Smith County Rescue Squad as a result of the Chocolate Extravaganza fundraiser held in February.
Special events included Cultural Arts, Fashion Review, and the Colossal Cake Contest. Judges for these events were Janice Garrett judging Cultural Arts and Fashion Review and Seasons Catering judging the cake contest. First and second place winners are eligible to enter the Regional Cultural Arts and Fashion Review Contest.
A candle lighting memorial ceremony was held in memory of our three deceased club members: Mary Bryant, Gordonsville Club; Debbie Edgen, Elmwood/Chestnut Mound Club; and Ginny Jaikins, Carthage Club.
Everyone enjoyed a delicious meal catered by Seasons Catering. After the meal, the cakes entered in the cake contest were enjoyed.
We invite everyone to join one of the eight FCE clubs around the county or become a mailbox member. The University of Tennessee Extension of Smith County offers its programs to all eligible persons regardless of race, color, national origin, sex, age, religion, disability, or veteran status and is an equal opportunity employer. For more information contact Mary Parker Draper at the UT Extension Office at 615-735-2900.
7 Up Cake
1 box yellow cake mix
1 small instant lemon pudding
1 1/2 cup 7 Up
4 eggs
3/4 cup vegetable oil
Preheat oven to 325 degrees and thoroughly spray Bundt pan with nonstick cooking spray. Combine all ingredients to make cake batter. Pour into pan and bake for 45-55 minutes. For the glaze, combine 2 cups of powdered sugar, 1 tablespoon lemon juice, and 1 tablespoon milk. Pour over hot cake. Submitted by Jenna Key, Night Owls FCE Club. 
