Canning time is fast approaching! Mark your calendar for Wednesday, July 19th and Friday, July 21st from 9:00 a.m. until 12:00 p.m. to attend a two-day, fun-filled Canning College workshop! The event will be held at Gordonsville First Baptist Church.
The workshop will cover the basics of canning and current recommendations for processing food. We will discuss food safety and the science of canning. Participants will be involved in making salsa and marmalade on Friday, so please be sure to wear closed-toed shoes and comfortable clothes.
The cost of the workshop is only $30 for both days. This includes take home jar(s) of canned products, as well as a wealth of knowledge.
Participants must pre-register with payment. Space is limited, so call the UT Extension office at 615-735-2900 to reserve your spot today!
Chocolate Chip Cookies
1/3 cup Crisco
2/3 cup mayonnaise
2 eggs
1 cup sugar
1 cup light brown sugar
2 teaspoons vanilla
3 cups self-rising flour
12 oz package milk chocolate chips
Mix Crisco, mayo, eggs, sugars, and vanilla together. Add flour and chocolate chips. Bake at 350 degrees for 8-10 minutes. Submitted by Judy Long, Gordonsville FCE Club.
