UT Extension Smith County is proud to present the latest episode of Cultivating Communities. Join hosts Katie Martin and Chris Hicks as they travel the Upper Cumberland to introduce you to local farmers, families, and Extension agents.
In the latest episode of Cultivating Communities, Chris and Katie travel to Trousdale County, where Extension Agent Jason Evitts takes them to a Wagyu beef farm and then to Farmer’s Harvest Restaurant for a farm-to-table meal.
Featured interviews are with beef producer Van Thompson of Wagyu Farms, Justin Gregory of Farmer’s Produce and Farmer’s Harvest Restaurant, and Kim Ligon of Farmer’s Harvest Restaurant.
You can watch this and future episodes of Cultivating Communities with UT Extension on DTC3 TV, the UT Extension Smith County Facebook page and YouTube channel, and here on Smith County Insider.
Cultivating Communities is produced by Katie Martin and Chris Hicks and edited by Rachel Petty. Production assistance provided by DTC3TV.
UT Extension provides Real.Life.Soultions. throughout Tennessee. With an office in each of the state’s ninety-five counties, UT Extension helps Tennesseans improve their quality of life and solve problems by applying research and evidence-based knowledge about agriculture and natural resources, family and consumer sciences, 4-H youth development, and community development. Learn more about UT Extension Smith County at https://smith.tennessee.edu
