Historic Granville will have the 3rd Annual Cornbread & Moonshine Festival on May 6. The event will have a cornbread contest with entries taken from 9:00 to 9:30 a.m. on May 6 at Pioneer Village.
The rules of the contest are that must be made in large cast iron skillet (no muffins or corn sticks). There are two categories of competition being traditional and non-traditional. The recipe must be submitted with the cornbread entry. The entry must be in a disposable dish and left unsliced. All cornbread will be served during the cornbread Lane Lunch.
Awards will be announced prior to lunch with first place receiving $25.00, second $15.00 and third $10.00. There will be additional Lodge Skillet Company prizes and each participant will receive a bag of fresh ground Eller Grist Mill cornmeal. Other features of Cornbread Festival will be Eller Grist Mill grinding corn making corn meal and cooking hot water cornbread, primitive cooking crackling cornbread and cornbread lane which will feature a pioneer meal of pinto beans with ham, turnip greens, fried apples, cobbler and being able to sample all the cornbread.
The festival will also feature Short Mountain Distillery, Jug Creek Distillery, moonshiners, storytelling, music and much more. For more information call 931-653-4151 or granvilletn.com.
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